Chalet Chef – Courchevel

Responsibilities

• Preparing and helping serve breakfast, afternoon tea, canapés and a 4-course evening meal including coffee. Focussing on quality produce, fresh flavours and immaculate presentation
• Menu planning. Keep menus fresh, not too repetitive and interesting. Adjusting meals to cover various dietary needs
• Shopping, ordering and stock control
• Kitchen hygiene
• Weekly chalet accounts
• Hosting guests
• Communication and interaction with guests

Key requirements

We are looking for a qualified chef who:

• Has strong communication skills and is fluent in English and French
• Have previous experience catering in restaurants or at private high-end events
• Have front-of-house table service experience
• Can cater to a very high “restaurant” standard within a specified budget
• Work well under pressure
• Have a high standard of personal presentation
• Be reliable and organised
• Be respectful and communicate well with clients and colleagues (team players)
• Are punctual and have a “can-do” attitude
• Have a positive, mature and energetic outlook to work and season life in general
• Be flexible in your attitude towards our guests to maintain the clients’ excellent service level and reputation