Private Chef – Dinner Party Marylebone

The client is health conscious and looking for something that balances great flavours, beautiful presentation whilst displaying an awareness of wellness.
The client’s House Manager (who typically prepares meals for the principal unless he is entertaining) will be on hand to assist you throughout the day and serve in the dining room in the evening.

Depending on the final menu selection, a prep day may be necessary.

Should the booking be a success, it is quite likely the client may book you again for future events.

The selected applicant will discuss menu options, logistics and further details directly with the House Manager upon selection.

Responsibilities

• Cater a 4-course menu for 16 guests
• Preparing beautifully presented dishes using the best and most seasonal ingredients available
• Liaise with the client’s House Manager regarding any special dietary requirements
• Preparation, shopping and expenses
• Maintaining a clean and organised kitchen at all times
• Leaving the kitchen as immaculate as you find it

Key requirements

• Experience as a private Chef with available references
• Team player essential
• Approachable, warm and communicative approach with principal and guests
• A background check (please contact the agency should you require an updated DBS)