Private Staff, PA, Yacht & Ski Vacancies
Freelance Chef
A highly accomplished private chef is required to fill a temporary booking between 2nd - 20th December. This client is UHNW and has two full-time Chefs who will be either on leave or required elsewhere between these dates. Applicants must have exceptional experience as a private chef (yacht and private household accepted) and a broad repertoire of global cuisines. Repeat bookings are likely should this booking be a great success as the client hosts frequent dinner parties.
Dietary restrictions/preferences
This freelance positions requires the chef to cook at the Principal’s base on Saville Row. You will typically be cooking for the Principal and possibly a few associates each day. Any dinner parties will be discussed with the chosen chef if they are put in the diary between now and the start date.
The following ingredients are not to be used
- Garlic
- Raw onion
- Pepper
- Paprika
- Chilli
- Dill
- Coriander
- Mushrrom
- Truffles
- Dishes with too much spice
Key requirements
- Catering for all meals including breakfast, lunch and dinner (with snacks as required)
- Cleaning the kitchen and keeping your station tidy and organised at all times
- Catering to any dietary requirements of work associates as required
- Presenting in immaculate chef whites for every service
- Sticking to client preferences and being sure to avoiding disliked ingredients
- Dinner is served at 19.00 each evening
Start date: 2 December 2024
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Please submit your application using the CV uploader. If you would like to send additional documents or a covering letter, please email them to office@thestaffdirectory.com
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